| Capellini Orange Almondine |
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| 1 lb |
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Angel Hair (Capellini) or your favorite long, thin pasta shape, uncooked |
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| 2 Tbs |
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margarine, divided |
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| 1/2 cup |
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orange spreadable fruit or orange marmalade |
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| 1/4 cup |
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whole milk |
|
| 1 |
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6-oz. can mandarin oranges, drained |
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| 1/2 cup |
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almonds, toasted |
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Cinnamon, for sprinkling |
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| 1 |
Prepare pasta according to package directions, drain. |
| 2 |
In a sauce pan, melt 1 tablespoon margarine and orange fruit spread. Toss with pasta. |
| 3 |
Brown almonds in 1 tablespoon margarine. Add milk mandarin oranges and toasted almonds to pasta mixture. Blend well, divide among dessert plates and sprinkle with cinnamon and serve. | |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. | |
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| Amount Per Serving |
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| Calories |
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394.00 |
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% Daily Value |
| Total Fat 8.00g |
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12% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 39.00mg |
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1% |
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| Potassium 0.00mg |
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0% |
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| Carbohydrates 70.00g |
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23% |
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| Protein 10.00g |
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20% |
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| Recipe Type |
| Dessert, Pasta, Vegetarian |
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| Recipe Source |
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